Advisory Council
Council members provide expert advice and support on the Foundation’s various programmatic and organizational-related issues.
Luang Prabang, Laos
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Vandara Amphaiphone
Owner, Vanvisa Lodge at Kuang Si
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Ounprason Inthachith
Program Director, Volun-Tour Laos
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Linda Rattana
Owner, Bamboo Restaurant and Cooking Class
Vientiane, Laos
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Ponpailin “Noi” Kaewduangdy
Owner & Chef, Doi Ka Noi
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Ketsavanh Panyathip
Founder, Le Padaek : Spirit of Lao Food
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Dalaphone Touty Pholsena
Owner, Kualao
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Adri Berger
Owner, Running Reel Film Luang Prabang and Vientiane, Laos
United States & Beyond
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Channapha Khamvongsa
Founder, Lao Food Foundation
Washington, DC
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Phet Schwader
Owner & Chef, Khe-Yo
New York, NY
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Phitsamay Sychitkokhong Uy
Associate Professor, UM- Lowell
Lowell, MA
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Saeng Dounagdara
Chef, Social Media Director, Writer
Los Angeles, CA
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Deth Khaiaphone
Fine Dining Consulting Chef
Washington DC
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Vinya Sysamouth
Executive Director of the Center for Lao Studies
San Francisco, CA
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Liza Cariagalo
CEO, President and Founder at The LCLO Group
Rhode Island
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Dorothy Culloty
Author of Food from Northern Laos: The Boat Landing Cookbook
New Zealand
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Ann Ahmed
Chef/Owner of Khaluna, Lat 14 Asian Eatery, Lemongrass Thai and Sushi
Minneapolis, MN
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Ava Phengsy
Cook, content creator of CookingoutLao
Los Angeles, CA
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Chelsey See Xiong
Business Development Specialist
Feed The Hunger Fund
Fresno, CA
Staff
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Aleena Inthaly
Executive Director
Washington DC, USA
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Xayamoungkhoun “Tok” Siliphaithoun
Lao PDR National Coordinator
Vientiane, Laos
Artist Collaborators
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Vilakone Phachanthavong
Artist | Graphic Designer
Vientiane, Laos
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Souphaluck Phongsavath
Artist
Vientiane, Laos
Contributors
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Victoria Lasavath
Communication and marketing support
Los Angeles, CA
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Lasamee Kettavong
Writer, Owner of Good and Golden
Denton, TX
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Darrika Morklithavong
Writer, Researcher
Nashville, TN
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Translation Team
Connie Vengthisane, Deth Khaiaphone, Malirin Armstrong
United States