“In February 2020, chefs and leading figures committed to promoting and preserving Lao cuisine gathered in Luang Prabang for the inagural event, the Lao Food Foundation Retreat. Over Seven days, Lao-Americans and locals joined the lively discussions, made field trips to farm and food producers, and cooked and dined in restaurants.”

ພວກເຮົາກໍາລັງຖ່າຍທອດສົດກັບ ພໍ່ຄົວ ສຸໄລເພັດ ແລະ ພອນໄພລິນ ເພື່ອລົມກ່ຽວກັບ ພໍ່ຄົວຈາກສະຫະລັດອາເມລິກາ ແລະ ສປປ ລາວ ໄດ້ຮ່ວມກັນແລກປ່ຽນວິທີການເຮັດອາຫານຈານເດັດຂຶ້ນ ຢູ່ທີ່ຫຼວງພະບາງໃນອາທິດທີ່ຜ່ານມາ. ຢ່າລືມສົ່ງຄຳຖາມມາຫາພວກເຮົາເດີ້!

We are live now with Soulayphet Schwader and Ponpailin Kaewduangdy to talk about American and Lao chefs exchanged their favorite dishes last week in Luang Prabang! Send us your questions!