Purchase the recorded class below!
In the ‘Mastering the Grill and Jeow’ class, Penn will take you on a one hour journey of teaching tips and tricks to make Grilled Lemongrass Chicken, Sticky Rice, Jeow Maak Len (Roasted Tomato Sauce), and Lao Grilled Vegetable Salad with Jeow Som (Spicy & Sour Sauce)
Penn Hongthong is based in New York. She has made it her mission to pass on her wealth of knowledge of Lao cooking and share it with the next generation. Penn is passionate about making Lao cooking simple, easy, and fast. Join us for the first of three cooking classes in this series!
This class is for you if:
-You want to learn how to cook Lao food
-You want to spend less time prepping and cooking and more time enjoying the food
-You are looking for tips and tricks to easy grilling
COST: $25 per participant