In Penn’s dinner and dessert class, Penn will take you on a one hour journey of teaching tips and tricks to make Nam Vahn Mak Tang (coconut dessert with floating melons: honeydew, cantaloupe, and corn in coconut milk) and Yum Sen Lon (cellophane noodle salad) with your choice of protein chicken, turkey, shrimp or tofu.
Penn Hongthong is based in New York. She has made it her mission to pass on her wealth of knowledge of Lao cooking and share it with the next generation. Penn is passionate about making Lao cooking simple, easy, and fast. Join us for the first of three cooking classes in this series!
Did you miss Part One? Click here to purchase the recorded class.
This class is for you if:
-You want to learn how to cook Lao food
-You want to spend less time prepping and cooking and more time enjoying the food
-You are looking for delicious and healthy Summer recipes
WHEN: Thursday, July 28th, 4PM PACIFIC/7PM EASTERN
WHERE: ZOOM in your kitchen
COST: $25 per participant