Recording: Simple Lao Cooking with Penn Hongthong Part Two: Cellophane Noodles and Floating Melon Dessert

In the ‘Simple Lao Cooking with Penn Hongthong Part Two’ Penn will take you on a one hour journey of teaching tips and tricks to make:

-Yum Sen Rorn Goung Cellophane Noodles with Shrimp (or your choice of protein) and Bok Choy

-Floating Melon Dessert

Penn Hongthong is based in New York. She has made it her mission to pass on her wealth of knowledge of Lao cooking and share it with the next generation. Penn is passionate about making Lao cooking simple, easy, and fast. Join us for the first of three cooking classes in this series!